Cajun maque choux recipe

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

A classic southern side dish. Easy to make comfort food you will make year round. Perfect for Mardi Gras!

Maque Choux – Bless Your Heartichoke

This creamy savory corn side dish is quick and easy to make and it goes with just about anything. Make it a regular addition to your dinner menu.

Melt butter in a skillet. Add onions, bell pepper, garlic and crawfish tails. Saute. Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper. Cook...

Sweet yellow corn kernels nestled in a authentic Louisiana blend of flavors. This easy Cajun Corn recipe uses simple ingredients and is perfect for your Louisiana dinner menu! Check it out!