Cast iron potatoes au gratin

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Crispy Parmesan and Gruyere Potato Gratin - Cheff Recipes Crispy Parmesan And Gruyère Potato Gratin, Parmesan Gruyere Potato Gratin, Crispy Parmesan And Gruyere Potatoes, Cheesy Potatoes Au Gratin, Creamy Cheese Potatoes, Scalloped Potatoes With Gruyere, Easy Potato Gratin, Sure Gratin Potatoes, Potatoes Gratin Recipe

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

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Cast Iron Skillet Scalloped Potatoes (Au Gratin) Recipe - Eat Simple Food Skillet Mashed Potatoes Cast Iron, Cast Iron Potatoes Au Gratin, Au Gratin Potatoes Cast Iron Skillet, Potato Cast Iron Recipes, Skillet Au Gratin Potatoes, Scalloped Potatoes Cast Iron Skillet, Cast Iron Skillet Potatoes Oven, Cast Iron Au Gratin Potatoes, Cast Iron Scalloped Potatoes

This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe has whipping cream, Parmesan cheese, & a crispy top. *VIDEO

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Julia Child Potato Au Gratin Gruyere Potato Casserole, Casserole Dish Dinners, A Gratin Potatoes Recipe, Shredded Au Gratin Potatoes, Julia Child Potatoes Au Gratin, Julia Childs Potato Gratin, Best Potato Au Gratin Recipe, Au Gratin Cheesy Potatoes, Julia Childs Scalloped Potatoes

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

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Copycat Ruth’s Chris Potatoes au Gratin – Naomi's Recipes Ruth’s Chris Scalloped Potatoes, Ina Garten Au Gratin Potatoes, Ruth Chris Au Gratin Potatoes, Riced Potatoes Recipes, Ruth Chris Scalloped Potatoes, Delmonico Potatoes Recipes, Ruth Chris Potatoes, Ruth Chris Potatoes Au Gratin, Sides For Ham Dinner Christmas

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the rich, creamy goodness of the famous steakhouse side dish straight to your kitchen. Tender slices of russet potatoes are layered in a luxurious blend of cheeses—Cheddar, Fontina or Provolone, and Parmesan—and baked to golden perfection. Simmered in a combination of heavy cream and chicken stock, the potatoes absorb all the savory flavors, creating a dish that's irresistible. Perfect for pairing with steak, roast chicken, or baked…

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