Citrus olive oil cake recipe

A zesty citrus olive oil cake with a moist crumb and bright citrus glaze. Perfect for celebrations or a simple dessert at home!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This lemon olive oil cake is a rich, incredibly moist cake that’s bursting with intense citrus flavors. Olive oil adds a grassy flavor and luscious, velvety crumb. The fragrance is out of this world. Yet despite all of the olive oil, the cake is wonderfully light and melts in your mouth. Follow me on Pinterest for more recipes like this.

This citrus olive oil cake recipe is easy to prep in one bowl, it's naturally gluten-free, and made with lots of fresh orange and lemon.

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

Orange zest, orange juice, and Grand Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!!

This Lemon Olive Oil Cake is packed with fresh lemon flavor and topped with a delicious lemon glaze. Olive oil adds moisture and creates a fantastic light and spongy texture. This is an easy cake recipe that you’ll come back to again and again.

This Olive Oil Cake that tastes rich like the Mediterranean. Sharing why I love Moroccan olive oil to make my favorite olive oil cake recipe, plus tips on extra virgin olive oil and a video recipe!

This cake has the perfect level of citrus flavour, it’s moist and stays fresh for days! The roasted pistachios offer the perfect contrast to the sweet, tart flavors of the cake but would still be excellent without! Change up the citrus, add grapefruit or blood orange if you prefer.

Orange Olive Oil Cake - Cupcake Project

Grapefruit olive oil cake is a moist single layer cake with fresh grapefruit and lemon, cinnamon and delicious orange blossom cream cheese glaze. The cake is made with one bowl and the recipe comes together in no time at all!

A moist cake with a crackling crust and an aromatic oil rich middle

I am a bit embarrassed to admit this but I only had my first fig two years ago. My coworker brought in a box of figs and offered me one. I was put off by its weird wrinkly...

Incredibly tender, so bright and vibrant, and with a slight savoriness from the rich olive oil, this citrus olive oil cake is simplicity at its finest.

A joyous one-bowl affair that will bring colour and zing to winter days. I love this best with blood oranges, but it could also be made with standard oranges, clementines, grapefruits or lemons (or a mix).

Bake delicious olive oil cakes that are simple and fun to make! These moist and flavorful treats are perfect for any occasion. With fruity variations citrus zest and rich toppings you’ll impress your family and friends. Try these easy recipes for a delightful dessert experience everyone will love!

Rich and moist, olive oil cake is a crowd-pleasing favourite. This grapefruit version is a tangy, tart and colourful way to end a meal.

There’s nothing that achieves the delicate balance of refreshing and rich quite like a citrus olive oil cake.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This fragrant olive oil and citrus cake from Carolina Gelen has an intricate topping of crystallised oranges in cardamom syrup. A true celebration of citrus fruit, you can switch it up with different varieties of orange, clementines and lemons as they come into season.