Flounder sandwich

Flounder has a firm texture and a mild, sweet taste. Tilapia, grouper, or catfish would be equally delicious in this fish sandwich.

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.

Recipe: Panko-fried fish sandwich with dill slaw.

This fresh and easy Fish Fillet Sandwich with Homemade Tartar Sauce is the perfect dinner for fish Fridays and any other day of the week!

This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you…

Our air fryer fish sandwich is crispy outside, tender inside, and loaded with tartar sauce and pickles. We used flounder, but you can use almost any white fish for a great sandwich!

What's not to love about this classic Louisiana sandwich? Po'Boys are typically made with fried shrimp or catfish and are served everywhere in Louisiana. There is nothing better than a soft, yet crusty roll with crispy fried flounder. Fully dressed with roasted red pepper and garlic aioli, shredded lettuce, tomatoes and dill pickles. This Po' Boy is not going to be here for long! 1 lb. fresh flounder filets 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 tsp. cayenne pepper 1 tsp. garlic…

This Crispy Fish Sandwich is the ULTIMATE fish sandwich. It's packed with flavors, easy to make and all done in just 20 minutes.

There's something nostalgic about classic fish sandwiches. Pillowy buns piled high with beer-battered fried fish, melty cheese, and tartar. Man-oh-man, this here is a tasty combo.

When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.