Gochujang vegetables

Featuring crunchy veggies cooked in a delicious spicy sauce, this gochujang vegetable stir-fry makes the perfect quick weeknight meal! This simple one-pan recipe is easy to prepare and is ready in 30 minutes.

Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes!

Gochujang Spiced Korean Brussel Sprouts would be a great appetizer to serve at a New Year’s Eve celebration or at your next game day party. They are exotic, addictive and delicious crowd pleaser.

Gochujang carrots make for a beautiful, festive looking, side. Sweet baby carrots roasted in the oven, glazed in a sweet and spicy Korean-inspired marinade and caramelised to perfection. Naturally vegan and gluten-free.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

If you are bored with plain old steamed broccoli, this Clean Keto Gochujang Sesame Broccoli will spice things up in your veggie routine! This broccoli recipe is absolutely delicious. Broccoli was one

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect weeknight dinner!

Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve over rice for a delicious, veggie dinner. Gluten-free Nutfree Recipe