Steamed tofu

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Extra Firm Tofu Recipes, Soy Garlic Sauce, Recipes With Chili Garlic Sauce, Firm Tofu Recipes, Japanese Tofu, Resep Vegan, Cultural Foods, How To Cook Chili, Miso Sauce

This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable. The sauce is packed with umami from the miso paste balance off with a hint of sweetness and acidity with a delicious kick of spice from the chili sauce. These are ready in 30 minutes or even less, and perfect for a big batch. Enjoy yours with some steamed rice or noodles for a really hearty meal.

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