Itaki recipes

I wanted to make Japanese style mabo dofu but didn’t have some of the ingredients. No problem, I’ll make it Korean style! You can definitely up the spice on this one if you want by adjusting the am…

Stuffed bell peppers, with a Japanese twist. This is how I make our stuffed peppers at home to bake in the oven, but I adapted it to be made in the ELB. Bull-dog sauce is the sweet, salty sauce ser…

Delicious steamed bread in the ELB, done in about an hour or so, and enough for one, or two, or even three if you feel like sharing! Made with only 6 ingredients, which I believe everyone has in their pantry, you could prep this before 5 pm and have fresh, hot rolls by around 6…

My son loves braised ribs(that’s why there are 3 recipes for ribs in my blog!) but right now, with purchase restrictions and some unavailability on certain cuts of meat, I am trying country style r…

This recipe reminds me of camping. I never really did real camping, but I wanted to take my son, nieces and nephew badly that I bought most of the necessary items a few years ago. I was planning to…

I didn’t realize that a lot of people have this Electric Lunchbox. It was an impulse purchase for me because it was so cute! I mean, just look at it! 😍 One thing I know is that it took a little tri…

I bought an electrical lunchbox from Qoo10. It comes with 2 stainless steel containers, a lid, egg holder, water measuring cup, and foc cutlery. It’s pretty good because I can steam rice from…

Making chicken rice is no longer an arduous task but with so many chicken rice mixes available, which is best? I have used different brands but I do find Ming Ang Hainanese Chicken Rice Mix a…

A wonderful side for any lunch or dinner, this pasta is easy to prepare and is neutral flavored enough to go with fish, meat, or vegetarian main dishes. I sometimes steam some frozen meatballs on t…

Electric Lunch Box #5: Red Beef Curry – At Home With Theresa