Kimchi tofu stew

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Kimchi Jjigae (Kimchi Stew)

easy recipe for kimchi stew with pork and tofu! This popular Korean dish, also known as kimchi jjigae is deliciously rich and flavorful! A bowl of salty, sour, sweet, and spicy soup in one!

Warm up, with this spicy kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu! Easy, vegan, and packed with spicy flavor, this cozy meatless stew is hearty enough to make a meal of and perfect on cold winter days. #veganrecipes #koreanfood #kimchi #tofu #stew #meatlessmonday

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

A delicious 30 min. Vegan Korean Kimchi Tofu Stew Recipe that is perfect for the cooler weather as it instantly warms up the body. Great for lunch or dinner and pairs well with rice.

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. It really takes less than 30 minutes to prepare this flavor packed Korean tofu stew! #dinner #koreanrecipe #koreanbapsang @koreanbapsang

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Vegan Kimchi Tofu Stew (Kimchi Jjigae)

This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.

Korean army stew. Ramen noodles, Korean rice cakes, kimchi, mushrooms and tofu in a sweet and spicy gochujang sauce. Topped with cheese and spring onions.

Loaded with flavorful veggies, silken tofu, and kimchi, this Kimchi Soup recipe (Kimchi-jjigae) is an easy vegetarian stew for busy weeknights! Packed with flavor, healthy, and perfect for the whole family. #koreanfood #soup #stew #kimchi #vegan # vegetarian

This Vegetarian Kimchi Jigae a.k.a. Korean Tofu Stew is sweet, spicy, tangy, and full of flavor! Enjoy this vegan stew with rice on the side for a complete meal. Ready in 30 minutes!

Warm up, with this spicy vegan kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu.

A warm and spicy comforting Korean tofu stew

Sundubu jjigae is one of the most popular stews in Korea and for good reason. It is so easy to make but packed with amazing flavors and textures and pairs beautifully with a simple bowl of rice! #korean #stew #soup #tofu #easyrecipe

Here's my adaption of the Kimchi Soondubu Jjigae, Korean Kimchi Tofu Soup. Serve this with rice or add rice cake into the soup to make it into a meal.

Vegan Sundubu Jjigae (Korean Soft Tofu Stew) - a hearty and comforting meal, this sizzling Korean stew features creamy tofu, enoki mushrooms, and a subtle spiceness. Try it with some rice and homemade kimchi and enjoy your favorite K-drama!