Kousa recipe

For a little variety, replace ground beef with lamb, turkey or pork. Serve with plain yoghurt, rice and unleavened bread.

The word mahshi in Arabic means “stuffed” so kousa mahshi would mean stuffed zucchini. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. We even stuff our meats with stuffed vegetables ;). Stuffed vegetables are definitely one of my favorites. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. We use a special tool called “makwara” to hallow the veggies out. But make no mistake…

Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.

Unveiling the Savory Delights of Syrian Stuffed Zucchini (Kousa Mahshi) with Yogurt Sauce Recipe

A delicius Lebanese comfort food of stuffed zucchini squash. Meat, spices, and rice fill these zucchini and they are simmered away in a tomato broth.

Spiced beef stuffed zucchini in a cooked garlic yogurt sauce. An absolute showstopper of a dish, served with vermicelli rice!

Stuffed with lamb and rice, these baby marrows are simmered in a fragrant tomato sauce spiced with sumac

Zucchini stuffed with ground meat, spices and pine nuts and simmered in a tart yogurt sauce is a popular Lebanese meal.

Kousa mahshi, aka Lebanese stuffed zucchini, is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth.

Kousa Banadora Recipe https://resepmamiku.com/en/kousa-banadora-saharskitchen_