Lumpia togue recipe

Lumpiang Togue 2 (Bean Sprout Spring Rolls) INGREDIENTS: INSTRUCTIONS: Homemade Lumpia Wrapper: INGREDIENTS: How to cook Lumpia Wrapper: YOU MAY ALSO TRY OUR:

Lumpiang Togue is a Filipino fried spring roll filled with a cooked mixture made with minced chicken, onion, garlic, pepper, broth cube, carrot, green beans, mung bean sprouts and cabbage, and is wrapped with lumpia wrap. It is normally eaten by dipping a sauce made with onion, sugar, black pepper, salt, soy sauce and vinegar. Follow our lumpiang togue recipe to make this scruumptious dish in your home..

Crispy Lumpiang Gulay at Togue

Try this Lumpiang Gulay.. It's easy to make, crispy and delicious with vinegar dipping sauce. Remember the secret to a long lasting crispy

Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies.

Lumpiang Togue also known as Mung Bean Sprouts Spring Rolls is a delicious fried Filipino lumpia. This lumpia recipe is filled with togue or bean sprouts and basic vegetables then fried until golden brown and crisp.

Fried lumpia is a delicious appetizer or snack. Golden, crunchy, and loaded with bean sprouts, green beans, carrots, diced pork, and shrimp, these Filipino vegetable spring rolls are seriously addictive!

Be it filled with meat, vegetable or mix of both, FRIED LUMPIA is always an enjoyable treat . The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce (or sweet chili sauce) always makes me salivate just with the thought. Usually its a mixture of ground meat and vegetables when we make lumpia, but at times if we made a big batch of pancit molo filling then it also makes a good fried lumpia. Fishes like bangus and tilapia also makes delicious lumpia filling…

lumpia with sotanghon - Mama's Guide Recipes