Vegetable lumpia

These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies.

Making Lumpiang Sariwa from scratch is so easy and delicious! It's made with a vegetable filling that's wrapped in a fresh lumpia wrapper, then served with a sweet and savory peanut sauce over top. Perfect for afternoon snacking or serving as a fresh side or healthy meal!

Here's the best Filipino vegan lumpia recipe you're try. This is my mom's most popular recipe, veganized - and you cannot tell the difference!

Like making Adobo, Lumpia was another Filipino dish we had often growing up. It’s probably my favorite Filipino dish, mostly because stuffed finger foods are definitely my jam, and that totally applies to this recipe. I remember sitting at the kitchen table, sneaking tastes of the filling before wrapping dozens of lumpia for our next […]

This Filipino-inspired vegetable lumpia is crispy, savory, and filled with a flavorful vegetable filling. It is the perfect appetizer or finger food for Asian-inspired dinners and parties. The lumpia can be fried, baked, or cooked in the air fryer!

Perfect for family dinners, special occasions, or a taste of Filipino heritage, these Lumpia are crispy, filled with a savory mix of vegetables and meat, and sure to be a hit with everyone.