Lamb spare ribs recipe

These slow-roasted sticky lamb ribs are coated with a sweet and savory glaze and yield juicy and succulent meat every time. Grill, smoker, and air fryer options included. Watch the video below to see how I make it in my kitchen!

I like to use the lesser-used cuts of meat when possible. They are often cheaper, and if attached to the bone (like these spare ribs) they have so much flavour.

Tender and flavorful lamb ribs in the oven. Our easy-to-follow recipe will guide you through each step, from preparing to roasting.

Stop what you’re doing: I bring you important news. Lamb ribs, almost unknown in Britain, are one of the most delicious ways of eating lamb, and certainly the least expensive. Not that they taste bargain-basement: everyone who’s eaten these has said they’re the best spare ribs they’ve ever had. I like to keep the flavour of the meat to the fore, so don’t coat them in a glaze, but give them the scantest covering before they go into the oven. And while it might seem unnecessary to use oil, it…

This is a simple and easy meat dish to make. It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric 1 teaspoon ground Ginger 1 teaspoon Salt […]

I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.

BBQ Lamb Ribs are oven baked in a dry rub then basted in BBQ sauce, cooked and grilled. These delicious lamb ribs are finger licking good.

Braised pork ribs finish moist and very tender and the braising liquid is converted into a delicious gravy.

The absolute best Chinese Spare Ribs coated in a rich black bean garlic sauce. Prepped in 10 minutes and slow simmered until the meat falls off the bone.

My husband is a big fan of BBQ. He loves meat that has that smoky flavor, is drenched in BBQ sauce, and features a savory rub. Here's the thing......I don't have a smoker, I have no idea how to use a smoker, and I have no desire to ever own a smoker. So, I needed to create a delicious pork rib that wasn't a smoked rib, but an incredible BBQ rib. A melt-in-your-mouth rib that you crave. So I found a few recipes and none of them were THE rib. They were too dry, or didn't have enough flavor, or…