Lamb ribs

Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper. In a medium bowl, combine the glaze ingredients, mixing well. Place the ribs onto the prepared baking sheet and bake uncovered for 30 minutes. Brush half of the prepared glaze over the ribs, baking them for another 60-65 minutes, brushing with the remaining half of the glaze every 15 minutes or so. Increase the oven temperature to 400 F during the last 10-15 minutes of baking time to caramelize the glaze…

Fire up your BBQ and get inspired by the flavours of Brazil this summer with these tasty and sticky lamb ribs! Typically, the Brazilian lamb ribs recipe includes cumin, hot pepper, dried oregano and turmeric, but every household has their own variation. Can you handle the spice?

I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.

Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.

These lamb ribs are incredible! Slow roasted lamb ribs are flavoured with orange, ginger and rosemary until they are so soft and fall off the bone and then finished with a gorgeous orange glaze! They're the perfect Father's Day meal and can be made ahead of time too. This is a pushy recipe Dear Reader!

Oven Baked Lamb Ribs marinated in a honey Worcestershire sauce are sweet, sticky and delicious! Marinade then grill for crispy charred ribs. #lamb @sweetcaramelsunday

These Roasted Lamb Ribs recipe comes in a mouth-watering sauce which is perfect for any meat lover. Serve with you favourite greens to keep it keto!

Lamb ribs are such a wonderful and cost efficient lamb cut to use and kasundi (like a spiced chutney) is the perfect condiment to bake them in. It's as easy as smothering the ribs in kasundi and then baking them in the oven along with wedges of lemon to give these rich, delicious ribs a deliciously aromatic and piquant flavour. This is a pushy recipe Dear Reader (and you can use beef or pork ribs too!).

I understand that sometimes my recipes are a little tricky, have too many steps, slightly overabundant in ingredients or a bit complicated. So on Simple Sundays, every recipe will be exactly as sta…