Redfish on the half shell

Discover Pinterest’s best ideas and inspiration for Redfish on the half shell. Get inspired and try out new things.
85 people searched this
·
Last updated 5d
grilled fish on the half shell with lemons and parsley

Prepare your grill to to a high heat. Filet redfish while leaving skin and scales on. Make a marinade of olive oil, cayenne pepper, smoked paprika, dried thyme, garlic salt, and juice of 4 lemons. Rub the marinade into the flesh side of the filets. Melt the butter until it's soft and mix in the juice of the remaining lemons and the chopped parsley. Once the grill is up to a high heat place the filets flesh side down over direct flame and cook for 4-5 minutes. After the filets have cooked…

276
two fish fillets sitting on top of a cutting board next to a lemon wedge

Smoked to perfection and basted with a fragrant herb-infused butter sauce, this Redfish on the Half Shell delivers rich, smoky flavor with a zesty kick of lemon and Greek seasoning. Redfish on the Halfshell Author: Chef Jean-Paul Bourgeois Ingredients 2 (12- to 14-inch long) redfish fish fillets with the skin and scales on (about

3
two pieces of fish in a pan on the stove

Redfish On The Half Shell If you love the flavor of grilled fish and are worried about your fish falling apart, your troubles are ov...

9

Related interests

Redfish on the half shell and more

Explore related boards