Seitan recipes dinners

Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture. Seitan has soared in popularity in the West in recent years thanks to the rise in veganism. If you've ever wanted to give it a try, here are the best vegan seitan recipes to try today!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

From savory to sweet: 10 versatile seitan recipes to try today

This recipe for seitan gyros is simple to make and the ultimate vegan gyro meat alternative. Packed with flavor and protein!

This Seitan Fried Chicken recipe has all the flavor and CRUNCH of the Chicken Sandwiches I used to eat! It's Finger Lickin' Delicious!

Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners. Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!

Crispy fried seitan in a delicious sweet and sour sauce. Its so good your friends will not believe that it is vegan.

Simple Mongolian "beef" recipe using beef chunks made from seitan.

This easy vegan pot roast is made with meaty vegan beef seitan and roasted with onions, carrots, and potatoes.