Slow cooker pear butter

Discover Pinterest’s best ideas and inspiration for Slow cooker pear butter. Get inspired and try out new things.
127 people searched this
·
Last updated 6d
This apple pear butter is the best of both worlds, made with sweet ripe pears and tangy, crispy apples! It's a flavorful spread that combines cinnamon and other spices with the perfect amount of sweetness. Plus, it's super easy to make, and we're including instructions for the Instant Pot, slow cooker, or stove top! It's fantastic recipe for fall, and you can spread it on biscuits, rolls, pancakes, or swirl it into oatmeal. So good! Apple Pear Canning Recipes, Apple Pear Butter Crockpot, Pear Butter Crock Pot, Apple And Pear Recipes, Apple Pear Recipes, Pear Recipes For Canning, Pear Chutney Recipe, Pear Recipes Easy, Pear Sauce

This delicious apple pear butter is the perfect way to use up these flavorful fruits! You can make it on the stove top, in the Instant Pot, or in your slow cooker. Spread it over biscuits, pancakes, dinner rolls, and more!

161
This Slow Cooker Fall Harvest Butter is from the revised vegan slow cooker and is a combo of pear, apple and pumpkin butter all cooked down in the slow cooker with spices to make a thick autumn spread. I use brown sugar and agave to sweeten mine, but you can use your favorite sweetener, to taste. Pumpkin Apple Butter Crockpot, Slow Cooker Pear Butter Recipe, Pear Pumpkin Recipes, Apple Pear Butter Crockpot, Slow Cooker Pear Butter, Pumpkin Jam Recipe, Butternut Squash Crockpot, Fall Jams, Creative Canning

This Slow Cooker Fall Harvest Butter is from the revised vegan slow cooker and is a combo of pear, apple and pumpkin butter all cooked down in the slow cooker with spices to make a thick autumn spread. I use brown sugar and agave to sweeten mine, but you can use your favorite sweetener, to taste.

188
Apple Pear Butter Crockpot, Homestead Pantry, Fruit Butters, Pear Butter, Scratch Cooking, Canning Ideas, Pear Jam, Canning Recipe, Preserve Food

This spiced apple pear butter is elevated to something amazing by way of an unexpected surprise ingredient - apple cider vinegar. The result is a better balance of sweetness and acidity, making this canning recipe a seasonal favorite!This recipe registers 3.0 on a pH meter making it safe for water bath canning, however this recipe has not been reviewed by the USDA. This recipe can also be frozen if you are more comfortable doing so.Makes 5-6 pints.

84