Tomato fish stew

This delicious tomato-based brothy fish stew is filled to the brim with delicious vegetables and perfect for those cold winter months.

A regional dish of both Italian and Balkan communities along the Adriatic coast they share, this fish stew features meaty cubes of white fish simmered gently in a fragrant garlic and white wine tomato broth and is best served, of course, with crusty bread.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

This restaurant-quality Italian fish stew is quick and easy to make but bursting with deliciously authentic Italian flavors.

A thrifty and healthy fish soup recipe from Claire Thomson. Poach the fish in a tomato-laced broth, then add clams or prawns for a rich and hearty soup. Loved this recipe? Try our simple fish stew next. Recipe from Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson (Quadrille £22).

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

This Spanish fish stew just simply warms the soul. Whether it's a cold day in front of the fire or a hot day in the sun with a chilled red it's a winner!

Simply pan fried halibut with delicious Mediterranean inspired stew made with fresh summer tomatoes, bell pepper, white wine and heaps of aromatics + briny kalamata olives, a recipe that is nutritious, piquant and oh so delicious. recipe

Firm white fish and vegetables simmered in a tomato broth with Mediterranean herbs – all easy ingredients to keep on hand for a fast weeknight dinner.