Vegan Recipes

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1mo
Using Egg Substitutes in Baking and Cooking - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Using Egg Substitutes in Baking and Cooking - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Using Egg Substitutes in Baking and Cooking - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Using Egg Substitutes in Baking and Cooking - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
vegan test kitchen deviled eggs
vegan test kitchen deviled eggs
Air Fryer Brussels Sprouts Recipe
Learn how to cook brussels sprouts in the air fryer! This 4-ingredient air fryer brussels sprouts recipe is a healthy side dish that cooks in 10 minutes. #wholesomeyum
Quinoa Salad with Chickpeas - Elavegan
This healthy quinoa salad is packed with protein, versatile mixed veggies, and tossed in a bright lemon vinaigrette for a fresh and summery main dish or side for BBQs, potlucks, picnics, and mid-week meals!
Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan
Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!