Mace, the new cocktail bar from Boilermaker's Greg Boehm, Louis 649's Zach Sharaga, and master barman Nico de Soto, looks to be opening right on schedule. The team sends word that it will start pouring its spice-driven cocktails in the former Louis 649 space on Monday evening. The 12-drink cocktail menu has already been locked for a couple of weeks, but the snack menu from Miguel Trinidad of Jeepney and Maharlika was just revealed. There are the requisite cheese and meat boards, as well as flatbreads topped with things like crab, avocado, lemon, and basil, and bacon with fig jam and manchego. For something savory and sweet, there are bacon chocolate chip cookies.
Snacks
Spiced Nuts
Mixed Nuts, Cumin, Cayenne, Butter
Melon & Prosciutto Skewers
Cantaloupe, Honeydew And Watermelon, Dill Vinaigrette, Prosciutto De Parma
Flatbreads & Toast
Crab & Avocado Flatbread
Lump Crab, Lemon, Avocado Crema, Basil
Goat Cheese Flatbread
Curry Goat Cheese, Red Grapes, Granny Smith Apples, Parsley And Golden Raisins
Bacon & Fig Jam Toast
Smoked Bacon, Fig Jam, Manchego, Balsamic Reduction
Boards
Cheese Board
Sliced Apple, Red Grapes, Local Honey, Country Bread
Manchego, Old Chatham, Haystack Mountain
(selections may change)
Charcuterie Board
Sliced Apple, Red Grapes, Local Honey, Country Bread
La Guercia Proscuitto, D'artagnan, Tasso Ham, Crested Duck Lamb Coppa
(selections may change)
Sweets
Chocolate Chip Bacon Cookie