charcuterie

544 Pins
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11h
French Country Terrine
This classic French country terrine is made with pork, veal, and calves' liver and wrapped in bacon. Serve with baguette slices, mustard, and cornichons for an elegant starter course. From @NevrEnoughThyme https://www.lanascooking.com/french-country-terrine/
French Style Country Terrine or Pâté (Terrine de Campagne)
Hogs Head Cheese Recipe
in this blog, I will share with you a Hogs Head Cheese Recipe that is extremely delicious.
Mortadella di Bologna - Made at Home with UMAi Dry® - The Original Dry Bag Steak