Italian meats

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja, and more.

Madonna mia, look at that Braciole 😍🇮🇹🇮🇹👍😋🍷

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

You can get creative with your filling adding prosciutto, raisins, pinenuts, spinach if you wish. Below is my tried and true version.

If you are a fan of American cuisine, you should definitely try the delicious Barefoot Contessa Beef Braciole. It's an easy-to-make dish that is full of flavor and will tantalize your taste buds. This recipe combines a few delightful ingredients to create a flavorful and unique dish. It's the perfect entrée for any special occasion, or just as an enjoyable way to enjoy the flavors of Italy.

Italian deli meats cover a wide spectrum of products that have specific culinary uses. Here's a breakdown of the most common meats you'll find at the deli.

Beef Tagliata, or Tagliata di Manzo, is an Italian steak recipe served over a lemony arugula salad and finished with shaved parmesan.

These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!