Pate recipes

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

Nigella’s Chicken Liver Pate is made with chicken liver, bacon, shallots, brandy, cream, parsley, salt, pepper, and butter whipped into a smooth and savory spread that takes just 30 minutes to be ready!

Jamie Oliver Chicken Liver Pate

This delicious and creamy chicken liver pâté is a quick and easy spread perfect for any occasion. Made with simple ingredients like garlic, thyme, and butter, this dish is rich in flavor and can be easily customized to suit your taste. Enjoy it as a savory appetizer or snack that’s sure to impress!

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

These two easy Portuguese fish pâté recipes are loaded with flavour and are fantastic for entertaining. They can be made ahead and frozen, then set out as part of a charcuterie platter or appetizer selection, or just used for a comforting spread on crackers or warm toast on a Sunday morning. The sardine pâté is a great way to get more omega-3 rich oily fish into your diet.

Vegetarian Mushroom Pate, a quick and easy homemade recipe that is bursting with fantastic flavours. It has a creamy texture and a delicious hint of garlic, and can be stored in the fridge for a good few days. It can be served as an appertizer on toast, bruschetta or even as a dip for a delicious brunc

Country Style Pate - American Test Kitchen Recipe - Let the Baking Begin!

If you love seafood and spread, well this one is for you! This sardine pâté recipe is a great option for an easy appetizer to spread on toast. Surprise people with this as a delicious addition to any charcuterie board.

COUNTRY PATE with PISTACHIO (veal and pork and liver) ~~~ this recipe is shared with us from the book, "cuisine rapide” [France] [Pierre Franey] [melangery]

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

The trick to this pâté, or any mushroom dish, is variety. Use as many mushrooms as you can find, from the common button mushroom to wild chanterelles or hen of the woods, if you’re lucky enough to stumble upon them. The greater the variety of mushrooms you use, the richer and more robust the flavor of this pâté will be. Spread the pâté on crusty bread or spoon it into leaves of Belgian endive for an easy, nourishing appetizer. Walnuts give the pâté body and creaminess, but they need to soak…

Vietnamese Bánh Mì sandwiches. Make your own pate at home with just a few simple ingredients and take your sandwich to the next level. This recipe makes about 2 cups.

Smoked Mackerel Pate

This smoked oyster pâté is so easy to make. All you need is a can of smoked oysters and a few ingredients you probably already have in your pantry and refrigerator.

An elegant and delicious pâté!

Searching for an elegant starter? This Chicken Liver Pate is rich, smooth, and packed with savory flavor. Explore the recipe and wow your guests with a gourmet touch!