Pate recipes homemade

Vegetarian Mushroom Pate, a quick and easy homemade recipe that is bursting with fantastic flavours. Creamy, smooth, a real treat for bruch.

Liver Pâté Recipe from The Food Charlatan

Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.

Make these rich and elegant pâtés your secret weapon for simple, sophisticated entertaining. We have pork pâté, chicken liver pâté, liverwurst pâté, salmon pâté, ham pâté, plus vegetarian pâtés featuring lentils and white beans.

A traditional British food that's so simple you won't believe how delicious it is spread on crusty bread or toast. Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste.

A delicious way to use cooked ham that's easy enough for a quick lunch but impressive enough to serve to guests as a starter. Serve on toast or crusty bread alongside pickles.

This recipe is for homemade pork liver pâté, a rich and flavourful addition to any charcuterie board. Serve on crackers or baguette slices with a dollop of Dijon mustard. It can be made ahead and stored in the fridge for up to 10 days.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

A very traditional anchovy butter spread that is wonderful on toast and great for cooking too