Mini beef wellingtons

These Mini Beef Wellingtons are soooooooo ridiculously tasty… AND they will be the easiest Beef wellingtons you will ever make! I mean, you could make them complicated by making your own puff pastry if you like, but I definitely didn’t do that! Two sheets of puff pastry, a filet of beef, some mushrooms & an...

Made with delicious beef tenderloin, these warm and flaky beef Wellington bites are the perfect holiday appetizer!

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Enjoy this famous dish in a bite-sized form that is a crowd pleaser. It is easier to make than the traditional dish but has delicious flavor!

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends