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Molecular food

Discover Pinterest’s best ideas and inspiration for Molecular food. Get inspired and try out new things.

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Pasta Market, Molecular Food, Savory Cupcakes, Molecular Cuisine, Dessert Art, Dessert Aux Fruits, Restaurant Dishes, Tv Food, Molecular Gastronomy

Savory Cupcakes

Molecular Cuisine

Dessert Aux Fruits

Restaurant Dishes

Molecular Gastronomy

49 Cozy Recipes That Feel Like a Hug

These cozy meals range from ramen and lasagna to classic cookies and brownies. Cooking cozy food brings up family traditions and nostalgia across cultures. Try mac and cheese, chana masala, and Korean chicken recipes from aunties, Italian wedding risotto, a family's go-to Turkish yogurt soup, and more.

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Emerging Trend Of Molecular Gastronomy in Fine Dining

Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine. #foodscience #finedining Future Food Technology, Molecular Gastronomy Dessert, Bright Movie, Molecular Gastronomy Plating, Modernist Cuisine Molecular Gastronomy, Molecular Food, Molecular Mixology, Fine Dining Plating, Michelin Food

Future Food Technology

Molecular Gastronomy Dessert

Molecular Gastronomy Plating

Modernist Cuisine Molecular Gastronomy

Molecular Mixology

Fine Dining Plating

Emerging Trend Of Molecular Gastronomy in Fine Dining

Emerging Trend Of Molecular Gastronomy in Fine Dining Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine. #foodscience #finedining

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Molecular Food, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine, Pav Recipe, Beef Wellington, Molecular Gastronomy, Food Science, Japanese Sweets

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Beef Wellington

Molecular Gastronomy

Japanese Sweets

15 Most Artistic Food Presentations From Across The World

There is no sincerer love than the love of food.

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Molecular Gastronomy Dessert, Gourmet Desserts Presentation, Fruit Caviar, Molecular Gastronomy Plating, Modern Desserts, Molecular Food, Molecular Gastronomy Recipes, Orange Spaghetti, Gastronomy Food

Molecular Gastronomy Dessert

Gourmet Desserts Presentation

Molecular Gastronomy Plating

Modern Desserts

Molecular Gastronomy Recipes

Orange Spaghetti

Gastronomy Food

Molecular Gastronomy Dessert

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Uuhhh, mojito jello shot anyone? Molecular Food, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine, Food Plating Techniques, Molecular Gastronomy, Jello Shots, Food Science, Japanese Sweets

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Food Plating Techniques

Molecular Gastronomy

Japanese Sweets

Molecular Food

Uuhhh, mojito jello shot anyone?

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Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I turned red onion pickling liquid into spheres, creating this beautiful pink colour, which popped really nicely on a crudo or tataki plate. Note: If you have any extra pickling liquid that you didn’t turn into spheres, I suggest storing the spheres in them instead of water. I found that after the third d Agar Agar Caviar, Fruit Caviar Recipe, Jelly Caviar, Coffee Caviar Recipe, Fruit Caviar, Molecular Gastronomy Plating, Molecular Food, Molecular Gastronomy Recipes, Pickled Fruit

Agar Agar Caviar

Fruit Caviar Recipe

Coffee Caviar Recipe

Molecular Gastronomy Plating

Molecular Gastronomy Recipes

Agar Agar Caviar

Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I…

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Edible Spheres, Molecular Food, Molecular Gastronomy Recipes, Finger Snacks, Sushi Menu, Food Experiments, America's Test Kitchen Recipes, Soft Foods, Food Production

Molecular Gastronomy Recipes

Food Experiments

America's Test Kitchen Recipes

Food Production

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres. Channel your inner chef and turn almost any liquid into squishy, flavorful spheres, from fruit juice to hot sauce to chocolate syrup and more. To make our edible spheres, we rely on the power of gelatin, which also gives desserts, such as Jell-O and panna cotta, their solid, slightly jiggly textures. When gelatin is hot, it’s a liquid, and when it’s cold, it’s a…

16k

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification) Margarita Shots, Reverse Spherification, Dysphagia Recipes, Molecular Food, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine, Spicy Margarita, Molecular Gastronomy

Margarita Shots

Reverse Spherification

Dysphagia Recipes

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Spicy Margarita

Molecular Gastronomy

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

8.6k

Leftover Pumpkin Pie Ravioli Spheres Reverse Spherification Recipes, Reverse Spherification, Leftover Pumpkin Pie, Molecular Food, Molecular Gastronomy Recipes, Sodium Alginate, Gastronomy Food, Molecular Cuisine, Dinner Vegan

Reverse Spherification Recipes

Reverse Spherification

Leftover Pumpkin Pie

Molecular Gastronomy Recipes

Sodium Alginate

Gastronomy Food

Molecular Cuisine

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

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Innovative Molecular Gastronomy Food Techniques Molecular Gastronomy Plating, Molecular Food, Molecular Mixology, Molecular Gastronomy Recipes, Sweet Chili Sauce Recipe, Gastronomy Food, Culinary Techniques, Sous Vide Cooking, Molecular Gastronomy

Molecular Gastronomy Plating

Molecular Mixology

Molecular Gastronomy Recipes

Sweet Chili Sauce Recipe

Gastronomy Food

Culinary Techniques

Sous Vide Cooking

Molecular Gastronomy

Innovative Molecular Gastronomy Food Techniques

Molecular Gastronomy Food Techniques; Have you ever wondered how chefs create those beautiful, delicate foams that add an elegant touch

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