Michelin food

While service at Esterre is as polished as you’d expect at a hotel of this caliber, there is none of the fuss associated with Michelin-starred restaurants.

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

Broiled Lobster Tail with Saffron Grits & Creamy Garlic Sauce Ingredients: For the Saffron Grits: - ½ cup stone-ground grits (or polenta) - 2 cups...

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

We can't stop staring at this beautiful beef tartar. Not only that, the taste is incredible too. Learn how to plate like this, and how to make an egg yolk puree, in our newest masterclass on Cheflix, by Michelin star chef Michael Nizzero.

Chef of 3-Michelin-starred La Vague d'Or at Cheval Blanc St-Tropez gives the recipe to his fresh and light tomato and strawberry salad. The perfect summer lunch!

Amber – a Three Stars: Exceptional cuisine restaurant in the 2025 MICHELIN Guide Hong Kong. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

Wood pigeon, wood sorrel and beets. Restaurant AOC

Explore a variety of delicious recipes featuring salmon and shrimp paired with a rich Cajun cream sauce. Find inspiration for your next meal with these flavorful combinations that bring a taste of the South to your table.

Turbot with zucchini flower, NYC

Many might have heard of the scrumptious street food scene in Southeast Asia, with some dishes named the world’s best food. The culinary experience here is so alluring that it has even made its way to Michelin-Guide - the renowned culinary guidebook for fine-dinings and gourmet adventures. Below, you can find top 5 Michelin-starred restaurants in the region with traditional as well as contemporary dishes, promising you an extraordinary food experience of a lifetime.

Chefs_Unity | Pressed octopus 🐙 Find the recipe of chef Marco Costeniero exclusively on the Gronda app. Link in bio @gronda 👨‍🍳By: @chef_maruko... | Instagram

Nothing beats homemade fries with a large dollop of mayonnaise! Uncover the tricks and tips of Michelin Star Chef Hans van Wolde for the perfect homemade mayonnaise recipe and the perfect parmasan potatoes.

chef finedining michelin food on Instagram: “Pan😍Roasted King Salmon, Cauliflower, Sauce Antiboise🔝Let's get comment❓@chefsmag ⬅️Tag if you want your friend to see 😱You can record and…”

Spicy Beef tartare. Served with Guacamole and egg yolk. Garnished with Capers Apple, Miners lettuce, young Coreander leaves, Sweet Basil's leaves,...