Arabic lamb recipes

Haneeth is a Yemeni style slow roasted lamb dish that literally falls off the bone. This dish is a crowd pleaser and is probably one of the best ways to enjoy lamb. The meat is marinated overnight and then cooked for at least 2 hours (often even longer). There are many recipes for haneeth and every Yemeni family has their own way of making it. This recipe is a slight twist from my grandmother's original recipe. She has been using this recipe since she lived in Yemen and I am so blessed that…

A Jordanian Mansaf Lamb recipe cooked in yogurt, and served in a layer of yellow rice above the flatbread, and garnish with parsley & nuts.

This Arabian Lamb Stew is hearty, healthy, and delicious! Yes, this homemade recipe is based on authentic flavours of the Middle East!"

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

Authentic Arabic Ouzi Lamb! - The Hint of Rosemary

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

Lamb Mandi is one of the most popular Arabic recipes worldwide originating from Yemen. Mandi has a lot of fans all the way from the USA, Europe and the Middle East. This recipe can be very easily prepared if you use a steamer (multi tier cooking pot). The end result will be a super tender fall off the bone lamb, goat or chicken.