Beef stew pot pie

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Tender, savory beef simmers with earthy veggies under a golden, flaky crust in this simple Beef Pot Pie.

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe! Beef Pot Pie Here on the homestead, we make an awful lot of pot…

This beef pot pie is the perfect hearty winter meal, packed with tender cubes of beef, and veggies and topped with a flaky pie crust!

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

Puff Pastry Beef Pot Pie features a slow-cooked Guinness beef and vegetable stew topped with a flaky puff pastry crust. Transport yourself to an Irish pub with this serious comfort food recipe that will make your house smell amazing!

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

Delicious stew beef, carrots, and potatoes in a rich broth and baked with puff pastry on top.

This hearty Beef Pot Pie features tender beef cubes simmered with vegetables and a rich gravy, all encased in flaky puff pastry. Perfect for a cozy dinner, it’s a comforting dish that will satisfy any appetite.