Braising liquid

Tender, succulent, fall-off-the-bone pork shanks braised with vegetables, wine and broth. A rich, flavor-packed gravy is made with the braising liquid.

For better sauce and flavor, go easy on the amount of liquid you use when braising meat.

Chaozhou Flavor-Potted Tofu Recipe | Epicurious

Braising food like meat and poultry is one of the easiest, tastiest ways to cook. After dinner, it’s tempting to tip out the remaining juices, but they’re packed with flavor. Visit this article to get a complete list of uses for leftover braising liquid. What To Do With Leftover Braising Liquid | what to do with leftover meat juice | recipes using leftover braising liquid | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Braised Tri Tip comes with a quick and easy barbecue sauce that is made from the braising liquid and a few key ingredients all made in one pan. #braisedtritip #braisedbeef #barbecuetritip #BBQbeef #bbqsauce

Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone...

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?Sent by LouisaEditor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.Readers, any ideas for transforming leftover braising liquid into another meal?

A slowly smoked Chuck Roast finished in a red wine, beef stock, and vegetable braise. This Chuck Roast is tender and a perfect roast alternative.

The holiday season wouldn't be complete without a tender beef roast as the centerpiece of our Christmas Eve meal. And, it's totally possible to have a tender, juicy roast without breaking the bank thanks to the hard-working and economical chuck roast. To get a fork tender roast, we're braising it for several hours over moderate heat. The braising liquid is scented with herbs, aromatics, & umami-packed ingredients – all working together to compliment that big beefy flavor!

Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. The trick is turning this notoriously tough cut both moist and tender.

Recipe of the Day: Braised Brisket 👏 Need a recipe for your upcoming Rosh Hashanah meal? Our low-and-slow cooking method and flavorful braising liquid make this tough cut incredibly tender. Be sure to ask your butcher for a first-cut brisket, which is meatier than the fatty second cut.

My mom and I worked together to create this Succulent Soy Braised Beef Short Ribs recipe with a goal of bridging the gap between two of our all-time favorite comfort foods: meaty, fall apart-tender braised short ribs and the Hawaii-Style Kalbi that reminds us both of home. These hearty bone-in beef short ribs slowly simmer with garlic, ginger, green onions, and a savory-sweet soy braising sauce. After a long, slow braise, the tender meat falls off the bone and melts in your mouth. They're…

Spiced Braised Beef Shank

Pure maple syrup gives these sprouts a hint of sweetness.

Succulent Soy Braised Short Ribs are the ultimate comfort food dinner! Hearty beef short ribs slowly simmer with garlic, ginger, scallions, & savory-sweet soy braising liquid. After a long, slow braise the tender meat melts in your mouth! Serve over rice for a cozy meal or shred & stuff into bao for homemade dim sum! (Stovetop recipe with oven-braised, slow cooker/Crockpot, & Instant Pot directions provided) #soybraisedshortribs #shortribsrecipe #beefrecipes #dinnerideas #lunarnewyearfood

This delicious bone broth is made using venison bones to create a fantastic base for venison stews and soups. It is customizable to your flavors and liking and easy to make.

Learn how to braise venison shanks easily so that they get fall-apart tender. All you need is this perfectly flavored braising liquid and low and slow roasting.

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

Braising, or simmering food slowly in a moderate amount of liquid, is an easy way to create tender, full-flavored meats and vegetables like coq au