Brizola recipe

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two pictures of beef brachiole with gravy and parmesan cheese

Enjoy the classic Italian flavors of Beef Braciole, filled with a delicious mixture of cheese and herbs, simmered in a robust tomato sauce. A deliciously easy way to elevate your dinner game.

a white plate topped with meat, potatoes and green leaves next to a knife and fork

Brizola (Greek-style Pork Chops) deliver a taste of Greece to your table. Lemon, garlic and oregano burst onto the scene. Savor a side of lemon potatoes prepared with the same marinade. This week we're serving Sunday Supper Greek-style in honor of the release of My Big Fat Greek Wedding 2! I'll let you in on a little secret. I never saw the

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a white plate topped with meat covered in sauce and garnished with parsley

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

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a white plate topped with meat covered in sauce

This Beef Braciole recipe is a traditional Italian favorite with thinly sliced beef, a flavorful breadcrumb filling, and slow-cooked in a rich tomato sauce. It’s the ideal dish for any special occasion or cozy family dinner.

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Barefoot Contessa Beef Braciole

This Beef Braciole recipe from the Barefoot Contessa is one of the best and easiest Italian beef braciole recipes ever. This authentic italian braciola is made with top sirloin beef cut, stuffed with breadcrumbs, parmesan cheese, parsley, and garlic, it’s rolled and tied before being cooked in a tomato sauce. It takes about 1 hour to finish cooking and can serve 8 people. If you try this Ina Garten-inspired recipe, don’t forget to leave your feedback.

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