Chocolate chip scones recipe

This Chocolate Chip Scones recipe gives you a golden brown, sparkling sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips. They're a quick and easy-to-make breakfast or brunch treat and have the perfect level of sweetness!

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

This Chocolate Chip Scones Recipe creates buttery and flakey, slightly sweetened biscuits that are studded with mini chocolate chips. A delicious on the go breakfast or snack and perfect packed in lunches.

Believe it or not, you can have a batch of tender and fluffy chocolate chip scones on the table in just 30 minutes. The hardest part is letting them cool!

The flaky yumminess of chocolate chip scones is not just reserved for tea parties. You will be amazed at how quick they are to whip up in the morning and bake.

These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.

Make bakery-style chocolate chip scones easily at home! These buttermilk scones are tall and fluffy due to lamination, packed with chocolate chips, and ready in 1 hour. Learn our tips for taller scones at home!

Homemade Chocolate Scones are rich, sweet and absolutely decadent – they taste almost like chocolate cake for breakfast. This is an easy recipe to make and gives you the most perfect scones that are incredibly flaky, tender and moist.

Chocolate Chip Scones are buttery, flaky scones filled with semi-sweet chocolate chips with a cream and turbinado sugar topping. And, the recipe is easy to follow, so there is no reason to be intimidated if you have always wanted to make a batch, but were not sure you could do it! And, they are a delicious breakfast treat, a lovely addition to your brunch menu, or a snack with coffee or tea.