Cranberry orange breakfast

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This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. #cranberry #orange #buttermilk #breakfast #cake #christmas #holiday #baking Cranberry Orange Breakfast, Buttermilk Breakfast Cake, Buttermilk Breakfast, Buttermilk Blueberry, Breakfast Cake Recipes, Orange Breakfast, Mahone Bay, Blueberry Breakfast Cake, Breakfast Casseroles

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer…

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Delight in these tender and flaky cranberry orange sour cream scones, bursting with sweet cranberries and a hint of citrus. Perfect for breakfast, brunch, or as a delightful snack! Cranberry Orange Cream Scones, Orange Cranberry Cream Scones, Cranberry Orange Scones Made With Sour Cream, Orange And Cranberry Recipes, Keto Cranberry Orange Scones, Raspberry Scones Pioneer Woman, Cranberry Sour Cream Scones, Cranberry Orange Scones Ina Garten, Cranberry Scones Recipe Fresh

Delight in these tender and flaky cranberry orange sour cream scones, bursting with sweet cranberries and a hint of citrus. Perfect for breakfast, brunch, or as a delightful snack!

7.5k
Buttermilk Breakfast Cake, Buttermilk Breakfast, Breakfast Cake Recipes, Breakfast Hotel, Blueberry Breakfast Cake, Blueberry Breakfast, Cranberry Recipes, Coffee Breakfast, Christmas Breakfast

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer…

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