German pot roast

Grampa's German-Style Pot Roast

Sauerbraten German Pot Recipe!

This authentic German Sauerbraten recipe comes straight from my grandfather's kitchen ~ You can do this braised chuck roast on the stove or in the oven.

German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. #dinner #sauerbraten #ginger #gingersnaps #beef #onions #dinnerthendessert

German-Style Pot Roast (Sauerbraten) - my introduction to this wonderful roast was at the dinner table of a friend in high school. She and her family had come to the U.S. from Germany when my friend was five. I learned many wonderful home-style German dishes from her mother and her aunt. It's a shame German cooking is not better known and served here. It is a rich, hearty food that always leaves one feeling satisfied.

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in a slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada

This Instant Pot Sauerbraten recipe is a German-style pot roast that cooks up tender beef with delicious warm and hearty flavors. This flavorful recipe takes the flavors of a traditional sauerbraten and the pressure cooker makes the recipe it in a fraction of the time. #instantpot #germanroast #roastbeef

During the fall, a good pot roast is a great comforting dish to enjoy. Since it's Oktoberfest season, I wanted to attempt a traditional Sauerbraten, which is a German style pot roast. The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. Traditionally, juniper berries are

During the fall, a good pot roast is a great comforting dish to enjoy. Since it's Oktoberfest season, I wanted to attempt a traditional Sauerbraten, which is a German style pot roast. The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. Traditionally, juniper berries are

In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.

Pork Pot Roast ('Schweineschmorbraten')

German Pot Roast is a classic meal of oven braised chuck roast and red cabbage. Dark beer, onions, carrots, and German mustard make this recipe rich and hearty.

Savor the flavors of Germany with this easy slow cooker pot roast. Tender beef and rich gravy infused with classic spices create a comforting meal that rivals traditional Sauerbraten. Enjoy authentic German taste without the fuss – just set it and forget it! Dinner's ready! What do you say?

Slow Cooker German Pot Roast - Cook What You Love

Sauerbraten is one of Germany´s most popular pot roast recipe. The flavor of this beef roast is very unique and famous all over the world. Give it a try, I am sure, you will fall in love with it. #sauerbraten #potroast #germanpotroast #beefroast

Expat German Food Sauerbraten - Many regional dishes from Germany have become favorites internationally. The food in Germany is as varied as the country itself. #GermanFood #sauerbraten #potroast #food #foodie #foodporn #expatfood http://www.worldoffshorebanks.com/expat/food-and-drinks/sauerbraten-is-a-german-beef-dish-marinated-in-vinegar-spices-seasonings.php

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

A recipe for one of the many, many German pot roasts-- marinated in a spicy mustard rub,it is called rinderbraten. I'm betting Christina Malbeck made it.