German sauerbraten recipe

This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red wine, vinegar, and spices, then braised until the meat is succulent and tender, and served with rotkohl and spaetzle, sauerbraten is one of Germany's national dishes for good reason! #German #recipe #sauerbraten #roast #meat #beef #classic #authentic #traditional #wine #vinegar #marinade #oktoberfest #Germany

If you're looking for the perfect German dish to try, you'll love this Slow Cooker Sauerbraten recipe - so easy to make!

One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!

German Sauerbraten Recipe

This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker.

The famous German Sauerbraten Recipe. This is the traditional recipe for Rheinischer Sauerbraten that is made with gingerbread sauce and raisings.

Craft Beering was kind enough to invite me to participate in their Oktoberfest Bash! I am so excited about this guys! Great blogs, making great German food, all for you! We don't have much of a German thing happening in Mobile, but I love to try new food and I get to play along with some great blogs. And cook and drink beer! I made sauerbraten - sour roast. Yeah, I know, it doesn't sound very dreamy, it's got the word sauer in it. But it's my new favorite recipe! Basically, it's a German pot…

This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes.

Slow Cooker Sauerbraten + Gingersnap Gravy - A tangy German-style pot roast, slow roasted and drizzled with gingersnap gravy.

Beef rump roast is marinated in a red wine vinegar mixture, then slow cooked for hours and topped with a flavorful gingersnap gravy.