Gochujang cauliflower

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Vegan Gochujang Cauliflower | Olives for Dinner Gochujang Cauliflower, Vegan Gochujang, Vegan Fried Chicken, Spicy Cauliflower, Cauliflower Dishes, Indulgent Food, Baked Cauliflower, Vegan Comfort Food, Hearty Stews

This vegan gochujang cauliflower is easy to make and delicious! It's inspired by Bon Appétit's Sticky and Spicy Baked Cauliflower. This sauce is thick and clingy, and the cauliflower is the perfect texture inside, and slightly crispy on the outside. This gochujang cauliflower wings recipe is baked, but can also be deep fried. See those instructions for that in the blog post!

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Spicy Korean Cauliflower Wings Recipe | Cheff Recipes Asian Food Vegan, Korean Baked Cauliflower, Plant Based Chicken Wings, Keto Asian Recipes Sides, Asian Coliflower Recipes, Thai Cauliflower Recipes, Asian Cauliflower, Sticky Cauliflower Wings, Cauliflower Wing Recipes

Spicy Korean Cauliflower Wings are a fantastic vegetarian alternative to traditional chicken wings. Packed with flavor and heat, these crispy bites are coated in a sticky, spicy-sweet Korean-inspired sauce made with gochujang (Korean chili paste) and other bold ingredients. Whether you're looking for a plant-based appetizer, snack, or side dish, these cauliflower wings deliver all the satisfying textures and flavors you crave. This recipe will show you how to create these delicious wings…

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Sweet, spicy, sour, and savory this roasted cauliflower dish gets its punch from the fermented ... Gochujang Cauliflower, Crispy Cauliflower, Cauliflower Dishes, Cauliflower Cheese, Chilli Paste, Vegetarian Entrees, Sweet Chilli, Roasted Cauliflower, Fresh Ginger

Sweet, spicy, sour, and savory this roasted cauliflower dish gets its punch from the fermented chilli paste, gochujang, a mainstay in Korean cuisine. If you can't eat peanuts, cashews are a good substitute and if you can't eat nuts, try toasted pumpkin or sunflower seeds. The sauce can be made at least two days in advance and stored in an airtight container. Don't forget to warm up the sauce before you pour it over the cauliflower. Plain rice is a good accompaniment.

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