How to make beef pasties

All the way from Cornwall, on England’s southwest coast, these pasties are a delicious type of pie favored by locals and actually beloved all over the country. The meaty filling includes vegetables and some simple seasonings and the pastry is flaky and delicious.

Flaky pastries filled with savory beef and vegetables, the Cornish Pasty is English comfort food at its best!

Delicious beef pasties made with savoury mince and golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour.

If you're ever in Northern Michigan, you might wonder how pasties are made. Here's the recipe that is used in the Upper Peninsula. Try this original recipe, and then add some of your own variations.

These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a busy day at work or school.

Whether you choose to call these meat pies or Pasties is a matter of choice. They are actually known by both names. Technically a Pasty is a meat pie that is wrapped up in a

Made with ground beef instead of tough stewing beef, the filling for these easy Cornish pasties is ready much more quickly, which means you will be munching on these beauties in record time.

These Easy Beef and Potato Hand Pies are made with canned biscuits, ground beef, diced potatoes and seasonings. A family favorite recipe!

My college age son has been making pasties fairly regularly, both for himself and for his roommates. This was not […]

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!