Knolls cookies

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…

I avoided oatmeal cookies and all things oatmeal related for many years. Not exactly sure why. Actually, I remember watching a cartoon version of Oliver Twist or some other orphan rags-to-riches st…

Pumpkin Snickerdoodles? Yes Please. Soft and Chewy Pumpkin Cookies are a Fall must. Filled with pumpkin, white chocolate chips and coated in cinnamon & sugar!

Strawberry Shortcake Cookies are filled with strawberry flavor thanks to the freeze dried strawberries and strawberry emulsion! These cookies are huge, have a soft, cake-y center and are perfect for Spring and Summer!

Eat. Love. Gather...More

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

Toffee Doodle Cookies are my personal twist on a traditional snickerdoodle cookie! Imagine your favorite cookie, rolled in a sugar-cinnamon mixture, and stuffed with crunchy toffee bits.

If you love your hot cocoa in the winter with marshmallows you'll be sure sure to love these brownie like hot cocoa cookies all season long!

Roselyn's Bakery Cookbook

These Peanut Butter Chip Cookies are thick, chewy, and soft-centered. Packed with a nutty flavor and are baked until beautifully bronzed on top. This is the BEST way to make them!