Punjabi breakfast

Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickles. Check out my easy recipe with many variations, tips, and tricks.

Foodklick on Instagram: "✨ Gobhi Paratha ✨ Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you get the best tender cauliflower in India during winters. I usually use fresh, raw, grated cauliflower straightaway in the stuffing instead of cooking it first. The paratha made with the raw, grated cauliflower mixture has a lovely taste, texture, flavor and are better…

Aloo Paratha is like the absolute favourite at our home and the easiest of all stuffed Indian breads as well. It hardly needs any preps and gets done in literally no time. And yes a true paratha is eaten with yoghurt/curd and some tangy pickle. This is a breakfast item at almost any Punjabi (North Indian) home or can be paired with any curry during lunch or dinner as well.

Learn how to make pyaz ka paratha, a delicious onion-stuffed paratha that is a traditional Punjabi breakfast. Includes an instructional recipe video.

Best ever restaurant style Punjabi chana masala or chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder. Make it in handi or instant pot or pressure cooker or slow cooker.

Parsi Egg is a beautiful Shakshuka style breakfast recipe from India that is basically sweet and spicy jammy tomato eggs. A recipe for all life's occasions!