Vegetarian indian

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Chana Masala Recipe (Chickpea Curry) Chana Masala Chickpeas, Channa Aloo Curry, Chana Masala Crockpot, Chickpeas Recipes Healthy, Chickpea And Eggplant Curry, Chickpea Masala Vegan, Healthy Chana Masala, Indian Food Recipes Chickpeas, Make Ahead Indian Meals

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

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Vegetable Bhuna (North Indian Vegetable Curry) Vegan Vegetable Korma, Veg One Pot Meals, Indian Style Vegetables, Best Indian Vegetarian Recipes, Indian Side Dishes Vegetable, Vegetable Curry Recipes Indian, Mix Vegetables Recipes Indian, Fried Rice Side Dish, Indian Curry Recipes Vegetarian

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

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Cabbage Thoran (South Indian Cabbage Curry) Veggie Curry Indian, Indonesian Vegetarian Recipes, Cabbage Indian Recipes, Carrot Cabbage Recipes, Indian Veggie Sides, South Indian Vegetable Recipes, Side Dishes Cabbage, Cabbage Recipe Vegan, Asian Cabbage Recipes

This is a sensational quick turmeric laden cabbage stir fry hailing from Kerela in Southern India. With incredible health benefits, this warm salad with a delicious crunch can be eaten on its own or as a side with rice and curries.

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Gobi Pakora, Vegetable Patties, Vegetable Fritters, Pakora Recipe, Indian Appetizers, Indian Dinner, Pakora Recipes, Recipetin Eats, Vegetarian Indian

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras…

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