Poppy seed pancakes

Lemon Poppy Seed Pancakes are light and fluffy pancakes loaded with bright lemon flavor and poppy seeds and then served drizzled with a lemony glaze. Yields 8 (2 pancake) servings.

Delightfully light, fluffy and moist pancakes made with lemon and ricotta cheese makes these pancakes a special treat. These definitely aren’t your traditional Saturday morning pancakes. Serve these lemon ricotta pancakes with syrup, fresh berries, or if you’re feeling real fancy top them off with candied lemon slices and a dusting of powdered sugar to blow away your guests.

Lemon poppy seed pancakes make the perfect addition to your next spring breakfast or brunch. Serve with maple syrup or blueberry compote.

These lemon poppy seed pancakes are vegan, fluffy, and made from scratch using bright citrus flavors. Perfect for breakfast or brunch!

Light, fluffy, and drizzled in vanilla glaze. These almond poppy seed pancakes are absolutely perfect and easy to make.

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Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.

These 20 healthy breakfast recipes are packed with delicious flavors and the option to make ahead for a grab-and-go kind of morning!

Start your mornings right with these whole wheat Greek yogurt lemon poppy seed pancakes. The flavor and texture is out of this world!

Chef John's lemon-poppy seed pancakes turn out perfectly, thanks to his 3 easy techniques. You'll be rewarded with delicious, fluffy pancakes.