Sunflower seed pate

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a wooden spoon in a bowl filled with hummus and olive oil on a marble surface

Make this seed pâté when you want something in your refrigerator that can easily assimilate into just about any snack or meal. The base is made of seeds that have been soaked for a stretch and then blended into a creamy, full-bodied puree. In this instance I've worked in fresh herbs and garlic, but it's not hard to imagine many different ways to approach the base. Finish seed pate with a bit of miso - for flavor, seasoning, and easy nutritional boost.

a plate with some food on it and the words yummy & vegan written below

This veggie pate recipe with sunflower seeds is a classic hippie spread that tastes amazing with gluten-free crackers or in a wrap with lots of fresh veggies, cheese, a thick layer of veggie pate, and some mayo and mustard. I also love having this sunflower seed pate on top of a Ryvita cracker with tomato, feta cheese, and alfalfa sprouts topped with salt and pepper. This vegan spread is the perfect spread for crackers, sandwiches, snacks, and wraps.

homemade lentil and vegetable pate recipe in a glass jar with bread on the side

This Vegan Lentil, Mushroom, and Sunflower Seed Pâté is a rich and satisfying spread that’s perfect for appetizers, sandwiches, or a savoury snack. Packed with protein from lentils and sunflower seeds, and full of flavour from sautéed mushrooms, garlic, and herbs, it offers a wholesome, plant-based alternative to traditional pâtés. Whether you’re serving it at a gathering or enjoying it on toast, this pâté is as nutritious as it is delicious!

a piece of food that is sitting on top of a paper towel in a bowl

We have been discovering some delicious raw delights during this current detox/cleanse. This was adapted from a recipe at The Raw Gourmet. I'm a big fan of anything sunflower seedy, and this paté has a very smooth richness that makes for a tasty, filling spread or dip.

this is an image of sunflower seed cheese

Introducing this indulgent Sunflower Seed Cheese – a creamy vegan delight perfect for spreading on crackers or bagels. Made with soaked sunflower seeds, coconut oil, nutritional yeast, and a blend of savory ingredients, this cheese offers a delicious, plant-based alternative.

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