Swedish cinnamon rolls

Classic Swedish cinnamon buns or Ikea cinnamon roll recipe. An easy-to-make kanelbullar recipe for soft and aromatic buns.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

Swedish Cinnamon Buns - Cinnamon Rolls Recipe - Kanelbullar - Call Me Cupcake - Swedish - Brushed with cardamom syrup

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

Swedish cinnamon buns (kanelbullar) are a sweet treat enjoyed by Swedes every day! Serve them with coffee - they are the perfect Swedish pastries for fika.

Swedish cinnamon rolls are even better when using a tangzhong to create a fluffy, pillowy interior.

Traditional buns with cinnamon and butter filling. Bun dough is flavored with cardamom.

Known in Sweden as Kanelbullar, these (jumbo) Swedish Cinnamon Buns are a favourite among Swedes. These soft, fluffy brunch or breakfast buns with a hint of cardamom are perfect with a coffee. A soft, sweet bread lightly flavoured with cardamom , and a filling of butter and cinnamon, this cinnamon rolls recipe is warming and cosy. They’re decorated simply with pearl sugar and normally twisted into a small knot shape. #sugarsaltmagic #cinnamonbuns #kanelbullar #swedishcinnamonbuns