Scottish oat cakes

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

I have a lovely student named Elsa. She could easily fit in here at our house. Neat and tidy, highly organized, and really into cooking and crafting. She’s the kind of kid who likes all of th…

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!

Part cookie, part biscuit, oatcakes are versatile, wholesome and delicious. Give it a try!

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

Oats are universally associated with Scotland, and breads made with this ancient grain - called oatcakes - were for centuries a staple not only there but also in Wales, Ireland and northern England. This recipe will show you how to make traditional Scottish oatcakes. Biting into a freshly-made,

Share Tweet Pin Mail SMS On January 25, Scots around the world celebrate the birth of the famous Scottish poet, Robert Burns. You know ...

If you haven't tried Scottish desserts before, I strongly recommend you give them a go. Let the delicious recipes in today's article be your starting point.