Scottish oatmeal

How to make oatmeal taste good is so easy! This classic Scottish recipe will give you the best results for oatmeal you'll love!

This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa

A staple of Scotland makes a savory appearance.

From the International Oatmeal Breakfast Recipe Collection. This is oatmeal made the hardcore Scottish way. In Scottland, they even use two bowls... one for the oatmeal and one for the milk. You take a spoon of oats then dip it in the milk. Then you get hot and cold temperatures in every bite.

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

A creamy, "risotto"-like porridge made with Steel cut oats(sometimes called Irish or scotch oats). This keeps you going all morning long!

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

I first had this in a castle in Scotland – they called it porridge. They offered a full Monty breakfast, but after having this, I was interested only in more of it. It took a while to find a way to get the same texture, but the crock-pot did it. It is ready to go when you get up. Follow this link for the recipe: Crockpot Scottish Oatmeal • 1 cup steel cut oats • 5 cups nonfat milk (or fatty is fine) • ½ tsp salt • ¼ cup brown sugar for topping • ½ cup cream for topping Night before: Put…

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.