Vegan borscht

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Experience the rich flavors of Eastern Europe with this vibrant vegan borscht recipe! Bursting with the goodness of beets, carrots, and cabbage, this soup is both nourishing and delicious. Perfect for chilly evenings or as a colorful addition to your dinner table. #VeganBorscht #HealthyRecipes #PlantBased #SoupRecipe #BeetSoup #Vegetarian #CookingInspiration

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top image: a pot filled with cubed beets, carrots, and onions. bottom image: the final borscht soup topped with 3 boiled potatoes, vegan sour cream and fresh dill. Vegan Borscht, Borscht Recipe, Borscht Soup, Vegan Sour Cream, Ruby Color, Boiled Potatoes, Vegan Soup, European Countries, Good Healthy Recipes

Borscht is a soup made primarily from beets, which gives it its gorgeous ruby color. Although it originates from Ukraine many Eastern & Central European countries (Russia, Poland, Romania etc) claim versions of their own. The variety of recipes with or without cabbage and meat are endless. They are as different as the people who make them. Find the full recipe by columnist Devorah Bowen on bestofvegan.com. #Vegan #VeganRecipes #BestOfVegan

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