Vegetarian stew

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a bowl filled with stew, mashed potatoes and carrots next to some bread

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

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a bowl of soup with bread and greens on the side, next to a spoon

The comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

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a bowl of vegan Irish stew

This Vegan Irish Dinner Stew is packed with simple ingredients, rich flavors, and the perfect balance of plant-based protein from seitan! Made with Yukon Gold potatoes, carrots, cabbage, and mushrooms, this one-pot dish is perfect for St. Patrick’s Day or any cozy night in. Whether you're using the stovetop, Instant Pot, or slow cooker, this easy vegan recipe is sure to become a family favorite. Save this traditional Irish-inspired recipe for later and enjoy a warm, nourishing bowl of…

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a bowl filled with stew and carrots on top of a wooden table

Hearty and delicious, this vegan Vegetable Stew is made with a rich flavorful homemade broth and tender veggies. Comfort food in a bowl, it is perfect for dinner, Sunday meals or a tasty stew for St. Patrick's Day! Vegan and Gluten-free. Follow for more dinner ideas!

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two plates with mashed potatoes and meat in them, one is cooked and the other has

Say hello to your new weeknight dinner! This easy lentil stew with mashed potatoes is a great comfort meal which is vegan, gluten-free, protein-rich, and grain-free. You can add your favorite veggies and enjoy this recipe for lunch or dinner.

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a white bowl filled with stew next to another bowl full of stew and the words, simple vegetable stew recipe step by step easy one pot

This one pot hearty & comforting vegetable stew recipe is as easy as it is nutrient-dense and deliciously savory! Full of veggies and herbs, mushrooms, potatoes, and beans this veggie stew is ready in just under 1 hour and packed with plant-based protein for a hearty weeknight dinner to keep you warm all winter long! And yes, you can make it gluten free!

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a close up of a bowl of food with broccoli and other foods in it

A Vegan Efo Riro! It's one of the most popular vegetable soups. Packed with complex flavors and nutrition, this Nigerian spinach stew is an easy comfort food dinner you'll surely love. This simple soup recipe is also vegetarian and gluten-free!

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two bowls filled with stew and vegetables on top of a wooden table next to other dishes

Warm up your evenings with a comforting bowl of Hearty Hungarian Lentil Stew from Monkey and Me Kitchen Adventures. This deliciously satisfying dish combines tender lentils with a medley of aromatic spices and vegetables, creating a rich and flavorful stew that’s perfect for cozy nights in. Whether you're looking for a nutritious meal or a taste of traditional Hungarian cuisine, this stew is sure to become a family favorite. Enjoy the wholesome goodness and let the comforting aromas fill…

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this is an image of vegetarian stew recipe

These 15 Comforting Fall Vegetarian Stew Recipes will warm you through the colder months and provide you with the nutrients you need. Chickpea potato stew.

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a pan filled with stew and garnished with parsley on the side text west african peanut stew slow cooker instant pot option

African Peanut Stew is a wholesome dairy free meal, full of warm flavors. Make this stew recipe on a stove top, in a crock pot, or Instant Pot! There's a vegetarian option, too. #instantpot #soup #vegetarian #glutenfree #slowcooker #healthy

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a bowl filled with beans and vegetables on top of a table

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

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