Meringue plated dessert

A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts.

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Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the bitter, sharp lemon notes of the Italian meringue balance its sugary, marshmallow-like finish.

lime meringue, goat cheese lemon ice-cream and raspberries . pastry chef Sergey Rulev

This stunning jasmine, yuzu and milk dessert recipe from Sat Bains is full of surprising flavours and textural contrast.

Try chef Simon Shand's interpretation of this classic Piedmontese dessert, with chestnuts, prunes and Pedro Ximenez sherry.

Earl Grey Mousse, rose petal jelly, meringue kisses, chocolate mud, torched Italian meringue, blueberries, edible flowers.

vacherin plated dessert

Norwegian Omelette with cherries and pink geranium by @jonathan.chapuy features a symphony of textures 💖 It is made of coconut dacquoise, cherry sorbet, rose geranium ice cream, and a delicate Swiss meringue with pink geranium 🥰 Finished with marinated cherries and a touch of jelly, it's a delightful play on sweet and tart 🍒😋

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!