Artichoke olive tapenade

Looking for the best Gameday recipe or tailgating appetizer? This basil Artichoke Tapenade With Pine Nuts is a refreshing dip that's flavorful and simple to make! Add this homemade dip to your easy football food ideas!

Olive and Artichoke Tapenade is the perfect easy snack to whip up for last minute guests! It's ready in 10 minutes and is perfect with a nice glass of wine. via @thelifejolie

Embrace the vibrant tastes of the Mediterranean with this modern artichoke tapenade with mixed olives. Not only is it a flavorful delight, but it's also brimming with fiber, healthy fats, and polyphenols. Whether spread on crackers, with fresh bread, or adorning a charcuterie board, this tapenade promises a savory sensation in every bite.

To put it simply, this artichoke olive tapenade is absolutely delicious. And addictive. If you manage to not eat it all with a spoon straight from the...

I first had this delicious and unusual tapenade at my friend Dianne’s house. I was not sure of the exact ingredients–besides the olives–but all I knew was that I couldn’t stop eating it! Neither could Dianne’s other guests. I had to find out more about this recipe! This quick and healthy tapenade can be prepared...Read More »

Yum... I'd Pinch That! | Artichoke Tapenade

I’ve been making this green olive tapenade for years now. The original recipe comes from Moosewood New Classics, which is a great book for family friendly vegetarian food. This tapenade …

This artichoke tapenade recipe makes a delicious sandwich spread, condiment, or appetizer. Unlike traditional tapenade, this variation is made with savory artichokes and Castelvetrano olives, giving it a buttery, mild olive flavor that's light and fresh and perfect for people who don't love olives.

Have you been asked to bring appetizers to Thanksgiving? Want to move beyond a pre-made vegetable-and-dip plate from the grocery store? Feel that hummus, however delicious, isn’t quite special enough? Worried that bringing good cheese for 15 will break the bank? Here’s the plan: run to the store for canned artichokes, olives, capers, and lemon. Heat...Read More »

Mm... briny things in the food processor. This is difficult cooking!

Did I just upload a recipe for olive tapenade last week? Yes. Did I find a new an improved recipe roughly ten minutes later? Yes. So here is is. This recipe is adapted from the fabulous Smitten Kit…

A delicious way to use green olives with artichokes for a tapenade! #crostini #appetizer #olives #bruschetta @sweetcaramelsunday

A chunky artichoke and olive tapenade with asiago that is packed full of flavour. Enjoy it for dipping or use it as a condiment on crostini or in sandwiches.

This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper or hummus enhancer. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Ready in 5 minutes, this tapenade recipe is vegan, vegetarian, paleo, Whole 30, and gluten free (GF). Perfect as a holiday appetizer for Christmas, Thanksgiving, Easter, and more. Serve with crostini, chicken, pasta, vegetables, and more. Vegan Artichoke Olive Tapenade | Three Olives Branch | www.threeolivesbranch.com #holidayappetizer #olive #veganrecipe

This is a great alternative to an olive tapenade. It makes a great spread or dip. I love it on sandwiches or simply on toasted slices of French bread. It is made with artichokes, lemon, garlic, par…

Discover this authentic green olive tapenade recipe, a savory spread made with Castelvetrano olives, garlic, anchovies, and capers. Perfect for appetizers or snacks.

Elevate your next tapas spread with this Artichoke Tapenade recipe! A quick and easy recipe made with simple ingredients in just 10 minutes in your food processor!

This artichoke and green olive dip is terrific served as an appetizer with cocktails, as part of a cheese board or spread on just about anything you can think of.