Bao bun filling ideas

Bao, aka Steamed Buns - 4 vegetarian and 6 carnivorous recipe ideas!

🥟 These soft and juicy beef bao buns are a street food dream come true! Filled with tender, flavorful beef, these steamed buns are perfectly fluffy with a savory-sweet bite that melts in your mouth. 🌿🧄 From the rich soy-based marinade to the pillowy homemade dough, every element of these bao buns delivers authentic flavor and comfort in one compact bite. Perfect for lunch, dinner, or a food adventure at home! Whether you're into Asian cuisine or just crave something hearty and handmade…

Tender Beef Bao Buns combine pillowy-soft steamed buns with juicy, marinated beef and crisp vegetables. These handheld treats are packed with umami flavor and perfect for any occasion — whether as a light meal, an appetizer, or a party snack. With a simple dough and a flavorful filling, this recipe brings the magic of your favorite Asian street food right into your kitchen.

Say hello to the weeknight meal of your dreams - pulled chicken coated in a sticky Char Siu sauce, encased in a pillowy bao bun with fresh cucumber, carrot, coriander and lime, all in 30 minutes!

Steamed Pork Buns (Butaman/Nikuman) 豚まん is popular Japanese street food. Follow this easy recipe with step by step process photos and video showing how to make these year-round popular pork buns with or without a steamer. #butaman #japaneseporkbuns #porkbunsrecipe #butamanrecipe #steamedporkbuns

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

Discover the delightful world of Fluffy Chinese Steamed Bao Buns! These soft, pillowy buns are perfect for any filling you desire, from stir-fried veggies to savory pulled chicken. With simple ingredients and easy-to-follow steps, you can create a delicious homemade treat that everyone will love. Ready to impress at your next gathering? Click through to explore the full recipes and get steaming today!

What's better than spicy fried chicken? Spicy fried chicken bao buns, of course! Here is the recipe you've been waiting for!

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Looking for bao bun filling ideas? We love everything to do with bao buns and feel it's important to make the most of their deliciousness with tasty fillings.

Recipe from Korea! Easy to make Korean Beef with Bao Bun are sweet and spicy with homemade coleslaw to top. A perfect treat for a weekend lunch while enjoying a Netflix marathon.

Sticky Mushroom Bao Buns – Life in the South

Street Food Magic: Tender Beef Bao Buns With Pickled Crunch 2

Savor the bold flavors of these Hoisin Mushroom Gua Baos, a delicious and savory vegan twist on the classic bao bun! Filled with tender, savory mushrooms and a rich hoisin sauce, these soft, pillowy buns are perfect for a quick snack or a unique meal.

Bao have been a staple in Chinese cuisine for centuries, and with their recent surge in popularity all over the world, we've been blessed with all kinds of creative bao and fusion twists that are as delicious as they are aesthetically pleasing. Growing up in a Chinese-Canadian household, I've been munching on bao (Chinese for

These bao buns are filled with savoury pulled mushrooms, subbing in for meat-based fillings, and topped with vegan mayo and salsa macha.

A thorough guide to making authentic Chinese steamed pork buns with chive, from scratch, including step-by-step photos and tips to help you succeed. The buns will come out extra juicy, fluffy, and tender - even better than those you get at a restaurant.