Vegan bao buns

The tastiest fluffiest Chinese steamed bao buns, with sweet sticky pulled oyster mushrooms. This is a delicious quick and easy vegan recipe. #bao #baobuns #veganbao #oystermushrooms #vegan #meal #recipe #easyrecipe

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Sticky Mushroom Bao Buns – Life in the South

This is the season to be jolly… and also enjoy a lot of delicious and beautiful food, of course! Christmas time is a great time of the year to cook up recipes for all the family. But not only for Christmas meals - You can also make an incredible, healthy and creative food for edible gift baskets, etc. This is a collection of creative Festive recipes that actually DO taste as good as they look! So everyone can be busy as an elf, cooking up a storm in the kitchen!

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

These Basic Vegan Almond Milk Bao Buns are a must-try for anyone looking for a plant-based alternative to traditional bao buns. Made with almond milk instead of dairy, these buns have a chewy and fluffy texture that pairs perfectly with your favorite fillings. #steamedbuns #bao #baobuns #chineserecipes

Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think! They are vegan friendly and can be stuffed with your choice of fillings for a delicious meal.

These steamed bao buns are so delicious and fun to make! I fill the soft, puffy buns with flavorful marinated tempeh and lots of fresh fixings.

These BBQ buns are a dim sum favourite and have been a labour of love to perfect! If you'd like to save these for later, I typically wrap the cooled bao individually in plastic wrap and store in the fridge. We don't usually have any left over though, so this doesn't happen very often ;)

Bánh bao chay are vegetarian steamed buns from Vietnam. These cloud-white pillowy delights are generously stuffed with an addictive blend of seitan, veggies, and aromatic seasonings.

fitgreenmind on Instagram: VEGAN GUA BAO 👩‍🍳 The better burger! 🤫 Gua bao is a very popular Taiwanese street food. It’s a very soft and fluffy steamed bun usually…

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients - it’s even better than getting them from the bakery! {Vegetarian}

Xanthan gum free, vegan/dairy free option*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.

Looking for an exciting vegan recipe? Try these Jackfruit Bao Buns! Soft, steamed buns filled with a deliciously seasoned jackfruit mix. Perfect for dinner parties or a comforting meal at home. Simple ingredients, big flavours. Check out the recipe! #VeganFood #AsianCuisine #PlantBased

Just add hot sauce cos it makes everything better 🌶️🌶️🌶️ . . . . . #hotsauce #thousandapologies #chillisauce #spice #bao #baobuns #a#asianfood

Indulge in the delightful taste of hoisin tofu bao buns, featuring pillowy soft buns stuffed with savory hoisin-glazed tofu, crunchy veggies, a kick of sriracha mayo, and a sprinkle of crispy fried onions for the perfect bite.

I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a balance of carbs, sauce and delicious fillings has me straight away. On a campaign with Circulon